Bagasse Disposable Takeaway Box — 9 inch

$1.36

The ​​Bagasse Disposable Takeaway Box — 9 inch​​ revolutionizes eco-friendly food packaging with its petroleum-free construction from 100% sugarcane bagasse pulp. Certified compostable (ASTM D6400, ISO 13432) and FDA-compliant, this 42g lightweight container delivers exceptional thermal resistance (220°F/104°C), featuring microwave-safe (4 min) and ovenable (5 min) functionality.

Minimum Order Quantity

500 pieces minimum requirement

Production Capacity

500kg/day per machine (2,500-50,000 pieces)

Delivery Cycle

20-25 days production time
(most items in stock)

Shipping Time

Air Freight: 1-3 weeks
Sea Freight: 1.5-2 months

Sample Policy

Free samples available
(customer pays shipping)

Customization

Logo printing available
10,000 pieces MOQ

  • Raw Material: Biodegradable bagasse /sugar cane pulp
  • Place of origin: Guangxi, China
  • Order(MOQ): According to real- time inventory

Bagasse Disposable Takeaway Box — 9 inch

Engineered from 100% sugarcane bagasse pulp, our 9-inch clamshell container provides a petroleum-free solution for sustainable food service. With ISO 13432 compostability certification and FDA food-contact compliance,it withstands temperatures up to 220°F (104°C). The patented manufacturing process ensures uniform thicknessof 1.2-1.8mm for optimal structural integrity while maintaining 42g light-weight efficiency.

Key Advantages

Eco-Certified

ASTM D6400 compostable within 60 days

Thermal Resistance

4 min microwavable / 5 min oven-safe

Barrier Performance

24hr liquid resistance technology

Technical Specifications

Product Identification

Item No.: QW-B-49

Description: 9” Bagasse Clamshell (B)

Dimensions & Weight

232×231×38/47 mm | 42g unit weight

Packaging Configuration

200 units/carton | 48×37×24.5 cm

Product Longevity

2 year shelf life in sealed packaging

Performance Features

Functional Properties

• Hinged design for secure closure

• Holds both solids and liquids

• Oil & water resistant lining

Sustainability Profile

• 60-day soil decomposition

• Carbon-negative production

• Renewable material sourcing

 

Material Options

• Unbleached (natural fiber)

• Bleached (food-grade white)

Customization

• Container shape modification

• Branded sticker application

• Carton printing services

Manufacturing Process

1
Raw Material Preparation: Sustainably sourced sugarcane pulp
2
Pulverization: Mechanical fiber refinement
3
Additive Integration: Food-safe hydrophobic agents
4
Precision Molding: Hydraulic forming at 160°C
5
Edge Trimming: Automated quality control
6
UV Sterilization: Pathogen elimination
7
Automated Packaging: Sealed nitrogen-flushed bags

Production Flow Chat

How was a bagasse pulp tableware born

1. Acquire fresh bagasse pulp

We gain machinable high-quality bagasse pulp from our group.

2. Pulverization

Put the superior bagasse pulp into a pulverizer.

3. Add two additives

Stir with oil proof & water proof additives that are in line with food contact safety requirements.

4. Moulding

Machines run, and the bagasse pulp tableware is molded.

5. Trimming

Trim the edge of the biodegradable tableware to make them neat.

6. Sterilization

Sterilize the molded biodegradable disposable products.

7. Packaging

The biodegradable disposable products are ready for shipment after encasing in a 5- layer.

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Contact Form Demo (#3)

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