Bagasse Firber Sauce Cup — 2oz

$0.30

Crafted from renewable sugarcane pulp in Guangxi, 2oz Bagasse Fiber Sauce Cup (QW-C-02) delivers sustainable performance with 57ml capacity and 3g ultra-lightweight design. Certified biodegradable and compostable within 60 days, this FDA-compliant container offers oil/water resistance, microwave safety (4-min), and spill-proof reliability for professional food service applications worldwide.

Minimum Order Quantity

500 pieces minimum requirement

Production Capacity

500kg/day per machine (2,500-50,000 pieces)

Delivery Cycle

20-25 days production time
(most items in stock)

Shipping Time

Air Freight: 1-3 weeks
Sea Freight: 1.5-2 months

Sample Policy

Free samples available
(customer pays shipping)

Customization

Logo printing available
10,000 pieces MOQ

Category:
  • Raw Material: Biodegradable bagasse /sugar cane pulp
  • Place of origin: Guangxi, China
  • Order(MOQ): According to real- time inventory

2oz Bagasse Fiber Sauce Cup

The Qiaowang QW-C-02 sauce container is crafted from renewable sugarcane pulp sourced from Guangxi, China.This eco-friendly 57ml (2oz) sauce cup weighs just 3g while offering superior functionality for condiments and dips.Certified biodegradable and compostable, it decomposes within 60 days in commercial composting facilities.Featuring FDA-compliant oil/water-resistant additives, it ensures spill-proof performance for food service applications.

Key Advantages

Material Origin

100% sugarcane pulp from Guangxi

Certification

Biodegradable & Compostable

Order Flexibility

Inventory-based MOQ

Technical Specifications

Product Identification

Item Number: QW-C-02

Description: 2oz bagasse fiber sauce cup

Dimensions & Weight

φ63×31 mm | 3g unit weight

57ml capacity

Packaging Configuration

2000 units/carton

50.5×21.5×32 cm carton size

Product Longevity

2 year shelf life in sealed packaging

Performance Features

Functional Properties

• 4-minute microwave safe

• 5-minute oven tolerance

• Oil & water resistant

• Portable lightweight design

 

Sustainability Profile

• Industrially compostable

• 60-day biodegradation period

• Plastic-free composition

Material Options

• Unbleached (natural color)

• Bleached (white)

Customization

• Product design services

• Custom packaging printing

 

7-Step Manufacturing Process

1
Bagasse Pulp Preparation: Harvesting fresh sugarcane pulp from sustainable sources
2
Pulverization: Mechanical grinding to refine fiber consistency
3
Additive Integration: Blending with food-safe oil/water-proof agents
4
Mould Formation: Hydraulic pressing into precise sauce cup shapes
5
Edge Trimming: Precision finishing for smooth rims
6
UV Sterilization: High-intensity sanitation process
7
5-Layer Packaging: Sealed for hygiene and transport

Production Flow Chat

How was a bagasse pulp tableware born

1. Acquire fresh bagasse pulp

We gain machinable high-quality bagasse pulp from our group.

2. Pulverization

Put the superior bagasse pulp into a pulverizer.

3. Add two additives

Stir with oil proof & water proof additives that are in line with food contact safety requirements.

4. Moulding

Machines run, and the bagasse pulp tableware is molded.

5. Trimming

Trim the edge of the biodegradable tableware to make them neat.

6. Sterilization

Sterilize the molded biodegradable disposable products.

7. Packaging

The biodegradable disposable products are ready for shipment after encasing in a 5- layer.

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Contact Form Demo (#3)

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