Bagasse Firber Sauce Cup — 4oz

$0.32

Crafted from premium sugarcane pulp in Guangxi​​, our 4oz Bagasse Fiber Sauce Cup (QW-C-16) delivers sustainable performance with BPI-certified biodegradability. Engineered for commercial food service, these FDA-compliant containers withstand 4-minute microwaving and 5-minute oven use while offering industrial compostability (94% ASTM D5338 degradation).

Minimum Order Quantity

500 pieces minimum requirement

Production Capacity

500kg/day per machine (2,500-50,000 pieces)

Delivery Cycle

20-25 days production time
(most items in stock)

Shipping Time

Air Freight: 1-3 weeks
Sea Freight: 1.5-2 months

Sample Policy

Free samples available
(customer pays shipping)

Customization

Logo printing available
10,000 pieces MOQ

Category:
  • Raw Material: Biodegradable bagasse /sugar cane pulp
  • Place of origin: Guangxi, China
  • Order(MOQ): According to real- time inventory

Bagasse Fiber Sauce Cup – 4oz

Engineered from renewable sugarcane pulp in Guangxi, our premium 4oz sauce cups utilize advanced biodegradable technology.
These BPI-certified containers feature food-safe oil/water resistance additives, with microwave safety (4 min) and oven tolerance (5 min).Industrial composting converts 100% of material within 60 days, providing carbon-neutral packaging solution that outperforms PLA alternatives.

Essential Attributes

Material Source

Sugarcane pulp (bagasse)

Production Origin

Guangxi, China

Order Flexibility

Inventory-based MOQ

Technical Specifications

Product Identification

Item No.: QW-C-16

Description: 4oz cup (100ml)

Dimensions & Weight

φ80.1×43 mm | 5g unit weight

Packaging Configuration
50 packs × 20 cups/pack(1000 cups/ctn)

Product Longevity

2 year shelf life (sealed)

Performance Features

Material Properties

• Unbleached (natural) or Bleached (white)

• Oil & water resistant coating

• Food-contact certified additives

Thermal Tolerance

• Microwave safe (4 minutes)

• Ovenable (5 minutes)

 

Eco-Certifications

• 60-day compostability

• 94% biodegradation rate (ASTM D5338)

• Carbon neutral manufacturing

Customization

• Product design adaptation

• Custom packaging solutions

• Label printing services

Certified Manufacturing Process
1
Bagasse Sourcing: Sustainably sourced sugarcane pulp extraction
2
Pulverization: Mechanical fiber refinement
3
Additive Integration: Food-safe oil/water resistance treatment
4
Precision Molding: High-pressure thermoforming
5
Quality Trimming: Edge finishing
6
UV Sterilization: Pathogen elimination
7
5-Layer Packaging: Hygienic sealing

Production Flow Chat

How was a bagasse pulp tableware born

1. Acquire fresh bagasse pulp

We gain machinable high-quality bagasse pulp from our group.

2. Pulverization

Put the superior bagasse pulp into a pulverizer.

3. Add two additives

Stir with oil proof & water proof additives that are in line with food contact safety requirements.

4. Moulding

Machines run, and the bagasse pulp tableware is molded.

5. Trimming

Trim the edge of the biodegradable tableware to make them neat.

6. Sterilization

Sterilize the molded biodegradable disposable products.

7. Packaging

The biodegradable disposable products are ready for shipment after encasing in a 5- layer.

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Contact Form Demo (#3)

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