Disposable Bagasse Bowl — 16oz

$0.64

Disposable Bagasse Bowl (16oz), crafted from renewable sugarcane pulp with 78-85% cellulose content for superior sustainability. Certified compostable under ASTM D6400 standards, it features FDA-compliant oil/water resistance and a robust 2.5mm wall thickness. The bowl delivers functional excellence with 4-minute microwave safety, 5-minute oven tolerance, and leak-proof 450ml capacity.

Minimum Order Quantity

500 pieces minimum requirement

Production Capacity

500kg/day per machine (2,500-50,000 pieces)

Delivery Cycle

20-25 days production time
(most items in stock)

Shipping Time

Air Freight: 1-3 weeks
Sea Freight: 1.5-2 months

Sample Policy

Free samples available
(customer pays shipping)

Customization

Logo printing available
10,000 pieces MOQ

Category:
  • Raw Material: Biodegradable bagasse /sugar cane pulp
  • Place of origin: Guangxi, China
  • Order(MOQ): According to real- time inventory

Disposable Bagasse Bowl — 16oz

Crafted from renewable sugarcane bagasse, our 16oz bowl represents a breakthrough in sustainable food packaging. Utilizing high-fiber cellulose content (78-85% dry weight) from rapidly renewable resources, it offers a carbon-negative lifecycle. Certified compostable under ASTM D6400 standards with a moisture barrier coating that withstands liquids for over 4 hours. Our closed-loop manufacturing process reduces water consumption by 40% compared to traditional paper production methods.

Essential Attributes

Sustainability Profile

Compostable & Biodegradable

Plastic-free composition

Material Integrity

Sturdy 2.5mm wall thickness

Oil & Water resistant

Thermal Safety

Microwavable (4 min)

Ovenable (5 min)

Technical Specifications

Dimensions & Volume

φ175×40mm (16oz/450ml)

Material Composition

100% sugarcane bagasse

Food-grade additives

Packaging Details

125 units × 4 layers

500 pieces per carton

Carton Dimensions

36.5×27×36 cm

Gross Weight: 6.8kg

Product Advantages

Functional Benefits

• Holds both solids and liquids securely

• Leak-resistant construction

• Maintains integrity with hot foods

Safety Compliance

• FDA-compliant food contact surface

• No BPA or chemical leaching

• Sterilized post-production

 

Aesthetic Options

• Unbleached – Natural color

• Bleached – White finish

Custom Solutions

• Custom product designs

• Sticker & carton printing

• Private labeling

Manufacturing Process
1
Sourcing: Acquisition of high-grade sugarcane bagasse pulp from controlled sources
2
Material Preparation: Pulverization to consistent fiber size (0.8-1.2mm)
3
Additive Integration: Blending with food-safe oil & water resistance agents
4
Formation: Precision hot-press molding at 160-180°C
5
Finishing: Laser-edge trimming and UV sterilization
6
Quality Assurance: Rigorous inspection for structural integrity
7
Packaging: Sealed 5-layer protective encasement

Production Flow Chat

How was a bagasse pulp tableware born

1. Acquire fresh bagasse pulp

We gain machinable high-quality bagasse pulp from our group.

2. Pulverization

Put the superior bagasse pulp into a pulverizer.

3. Add two additives

Stir with oil proof & water proof additives that are in line with food contact safety requirements.

4. Moulding

Machines run, and the bagasse pulp tableware is molded.

5. Trimming

Trim the edge of the biodegradable tableware to make them neat.

6. Sterilization

Sterilize the molded biodegradable disposable products.

7. Packaging

The biodegradable disposable products are ready for shipment after encasing in a 5- layer.

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Contact Form Demo (#3)

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