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Disposable Bagasse Knife -- 16.2cm $0.39
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Disposable Bagasse Fork — 16.2cm

$0.39

The 16.2cm Disposable Bagasse Fork utilizes premium sugarcane pulp from Guangxi to deliver eco-conscious dining solutions. Certified food-safe and compostable, this microwave-safe (≤4 min) utensil features proprietary waterproof technology while maintaining industrial biodegradability.

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Minimum Order Quantity

500 pieces minimum requirement

Production Capacity

500kg/day per machine (2,500-50,000 pieces)

Delivery Cycle

20-25 days production time
(most items in stock)

Shipping Time

Air Freight: 1-3 weeks
Sea Freight: 1.5-2 months

Sample Policy

Free samples available
(customer pays shipping)

Customization

Logo printing available
10,000 pieces MOQ

Category:
  • Raw Material: Biodegradable bagasse /sugar cane pulp
  • Place of origin: Guangxi, China
  • Order(MOQ): According to real- time inventory
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Disposable Bagasse Fork — 16.2cm

Crafted from renewable sugarcane pulp in Guangxi, China, the QW-NC-02 fork represents advanced eco-friendly cutlery technology. Certified food-safe and industrially compostable, it features proprietary oil/water-resistant additives while maintaining 100% biodegradability. Lab-tested for thermal stability (microwave safe ≤4min, oven safe ≤5min), this 2.8g utensil sets new standards in sustainable dining solutions with a 2-year shelf life under sealed conditions.

Essential Attributes
Material Composition: 100% biodegradable sugarcane pulp
Functional Properties: Microwaveable (≤4min)
Ovenable (≤5min)
Certifications: Food-Safe Certified
Compostable

Technical Specifications

Dimensions & Weight: 162×44×56 mm | 2.8g unit weight

Material Options: Unbleached (natural)
Bleached (white)
Packaging Configuration: 50pc/bag, 100 bags/carton
Total: 5000 pcs
Storage & Longevity: 2-year shelf life
Carton size: 54×44×30 cm

Performance Advantages

Environmental Benefits

• 100% compostable in 60 days

• Derived from renewable resources

• Carbon-negative production

Functional Superiority

• Oil/water resistant coating

• Superior durability vs paper alternatives

• Heat tolerant up to 220°F (105°C)

Supply Advantages

• MOQ based on current inventory

• 15-day production lead time

• Global shipping solutions

Customization

• Custom product design

• Sticker & carton printing

• Private labeling options

Manufacturing Process
1
Material Sourcing: Fresh bagasse pulp extraction
2
Material Processing: Pulverization with food-safe additives
3
Precision Molding: High-pressure forming process
4
Quality Control: Edge trimming & UV sterilization
5
Packaging: 5-layer protective carton sealing

Production Flow Chat

How was a bagasse pulp tableware born

1. Acquire fresh bagasse pulp

We gain machinable high-quality bagasse pulp from our group.

2. Pulverization

Put the superior bagasse pulp into a pulverizer.

3. Add two additives

Stir with oil proof & water proof additives that are in line with food contact safety requirements.

4. Moulding

Machines run, and the bagasse pulp tableware is molded.

5. Trimming

Trim the edge of the biodegradable tableware to make them neat.

6. Sterilization

Sterilize the molded biodegradable disposable products.

7. Packaging

The biodegradable disposable products are ready for shipment after encasing in a 5- layer.

Get a Quote

If demanding high-quality bagasse pulp tableware for food packaging, leave your application needs and get a quote now!
Contact Form Demo (#3)

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