Disposable Bagasse Knife — 16.2cm

$0.39

Crafted from premium sugarcane pulp in Guangxi, China, our Disposable Bagasse Knife — 16.2cm delivers exceptional eco-performance with industrial compostability and food-grade safety. Featuring ASTM D6400 certification, its precision-trimmed blade handles solids/liquids effortlessly while offering microwave/oven resistance (4-min/5-min). Ideal for sustainable dining solutions.

Minimum Order Quantity

500 pieces minimum requirement

Production Capacity

500kg/day per machine (2,500-50,000 pieces)

Delivery Cycle

20-25 days production time
(most items in stock)

Shipping Time

Air Freight: 1-3 weeks
Sea Freight: 1.5-2 months

Sample Policy

Free samples available
(customer pays shipping)

Customization

Logo printing available
10,000 pieces MOQ

Category:
  • Raw Material: Biodegradable bagasse /sugar cane pulp
  • Place of origin: Guangxi, China
  • Order(MOQ): According to real- time inventory

Disposable Bagasse Knife — 16.2cm

Engineered from sustainable sugarcane pulp in Guangxi, China, our 16.2cm disposable knife delivers exceptional eco-performance with a 2.8g unit weight and industrial compostability. Certified food-safe with water/oil resistant additives, it withstands 4-minute microwaving and 5-minute oven use while achieving 93% biodegradation within 60 days. The precision-trimmed edge ensures superior functionality for both solid and liquid foods.

Core Advantages

Ecological Integrity

Compostable & Biodegradable

Thermal Resilience

4-min Microwave & 5-min Oven Safe

Supply Flexibility

Inventory-Based MOQ

Technical Specifications

Product Identification

Description: Knife

Item No.: QW-NC-01

Dimensions & Weight

162×44×56 mm | 2.8g

Packaging Details

50/bag, 100 bags/carton

Carton: 54×44×30 cm

Product Longevity

2-year shelf life (sealed)

Product Features

Functional Properties

• Food-contact safe materials

• Water & oil resistant

• Suitable for solids/liquids

Aesthetic Options

• Unbleached (natural)

• Bleached (white)

 

Sustainability

• ASTM D6400 compostable

• 60-day biodegradation cycle

Customization

• Product design

• Sticker & carton printing

Manufacturing Process

1
Raw Material: Fresh sugarcane pulp sourcing
2
Pulverization: Mechanical fiber refinement
3
Additive Integration: Food-grade waterproofing agents
4
Molding: Precision hydraulic forming
5
Edge Trimming: Automated precision finishing
6
Sterilization: UV-C disinfection process
7
Packaging: 5-layer protective sealing

Production Flow Chat

How was a bagasse pulp tableware born

1. Acquire fresh bagasse pulp

We gain machinable high-quality bagasse pulp from our group.

2. Pulverization

Put the superior bagasse pulp into a pulverizer.

3. Add two additives

Stir with oil proof & water proof additives that are in line with food contact safety requirements.

4. Moulding

Machines run, and the bagasse pulp tableware is molded.

5. Trimming

Trim the edge of the biodegradable tableware to make them neat.

6. Sterilization

Sterilize the molded biodegradable disposable products.

7. Packaging

The biodegradable disposable products are ready for shipment after encasing in a 5- layer.

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Contact Form Demo (#3)

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